Chinese-Style Vegetables Recipe

Free Recipe Chinese-Style Vegetables

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese-Style Vegetables Recipe

1 tb Canola Oil
2 c Cauliflower Flowerets
2 c Broccoli Florets
4 md Carrots; Sliced
1/2 c Chicken Stock
1/4 lb Snow Peas
1 ts Garlic; Minced
2 tb Fresh Ginger Root; Minced
4 c Bok Choy; Chopped, Or Napa
-Cabbage, Chopped
1 ts Soy Sauce; [or Amazing
-Aminos]

Chinese-Style Vegetables Preparation

1. In wok or large non-stick skillet, heat oil over medium heat. Add cauliflower, broccoli and carrots; stir-fry for 3 minutes. Add chicken stock; cover and steam for 2 minutes. 2. Add snow peas; stir-fry for 1 minute. Add garlic, ginger root, and cabbage; stir-fry for 1 minute. Stir in soy sauce or substitute. Makes 6 servings NOTES : Any seasonal vegetables can be added to this colourful stir-fry. Examples are celery, onion, sweet peppers, mushrooms, green peas, beans, tomatoes, asparagus or Brussels sprouts. Green or red cabbage can be used instead of the Bok Choy ( Chinese Cabbage ) or Napa cabbage (crinkly leafed lettuce). [In my experience, however, red cabbage may turn the entire mixture purple.] Recipe by: Anne Lindsay, The Lighthearted Cookbook, p. 120 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Oct 2, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chinese-Style Vegetables?

If you know a better Chinese-Style Vegetables Recipe please comment below.