Chinese: Mushroom Foo Yung Recipe

Free Recipe Chinese: Mushroom Foo Yung

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese: Mushroom Foo Yung Recipe

4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely
– chopped
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce

Chinese: Mushroom Foo Yung Preparation

In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce. Source: Money”s Mushroom Bag From: Origin: From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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