Chinois Rib Sauce Recipe

Free Recipe Chinois Rib Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinois Rib Sauce Recipe

1-1/4 c Rice wine vinegar
3/4 c Soy sauce
2 Green onions (chopped)
1 ts Garlic (minced)
1 c Honey
3/4 c Mirin*
1 ts Ginger (minced)
3/4 ts Crushed Chili pepper

Chinois Rib Sauce Preparation

Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 – 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Oriental products. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Chinois Rib Sauce?

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