Free Recipe Chipolata Sausage
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chipolata Sausage Recipe
7-1/2 lb Pork butts
1 lb Pork fatback
1 tb Sage
1 ts Dried onion flakes
1 ts Thyme
1 ts Mace
1-1/2 tb Salt
6 oz Bread crumbs
1 tb Pepper
1 pt Water
1 pt Water
Chipolata Sausage Preparation
This is the King of English sausage. The basic banger was created from this recipe. 1. Grind the meat and fatback through a 3/8 plate 2. Mix the herbs and seasonings in the water and chill. 3. Using a food proccessor emulsify the meat and chill. 4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs 5. Chill, 6. Using 28mm casings, stuff the mixture into 1 inch links and cool. 7. Grill or cook in the oven and serve at once. Source: John Kinsella , Joe Doyle Hafners Sausages Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chipolata Sausage?
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