Free Recipe Chipolte Pico De Gallo
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chipolte Pico De Gallo Recipe
1/4 c Lime juice; fresh
2 ts Chipotle chiles in adobo
-sauce; minced
4 Cloves garlic; minced
2 c Tomatoes; seeded and chopped
1 c Onion; chopped
1/2 c Cilantro; fresh, chopped
Chipolte Pico De Gallo Preparation
Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop. Makes about 3 cups NOTES : This salsa from Jane Butel”s cooking school in Albuquerque, New Mexico is great with fajitas or as a dip for chips. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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