Free Recipe Chipotle Chutney
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Chipotle Chutney Recipe
3 Poblano peppers; roasted and
-diced
1 Granny Smith apple;
-unpeeled, diced
1/2 c Sherry vinegar
1/2 c Light brown sugar
1/4 c Granulated sugar
1 Canned Chipotle chile;
-seeded and minced
1 ts Garlic; minced
Chipotle Chutney Preparation
Date: Sat, 13 Apr 1996 19:54:35 From: smiler@gnn.com (Scott Miller) It”s in the May ”96 issue of Food & Wine, p. 116. It”s by a chef named Vincent Guerithault and served at his place in Phoenix, AZ. My parents ate there last year and said the restaurant was really nice ($$$). 1. Roast the poblanos on a grill or under a broiler. After they have cooled, peel off the charred skin, seed and dice. 2. Combine the poblanos with the remaining ingredients in a saucepan and cook over a moderately low heat for about 25 minutes (until the apple is tender and most of the liquid is evaporated). NOTES : Substitution: use Anaheim chile in place of poblano. CHILE-HEADS DIGEST V2 #293 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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