Free Recipe Chipotle Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chipotle Cornbread Recipe
1 c Coarsely ground yellow
Cornmeal
1 c All-purpose flour
1 ts Sugar
1 ts Salt
1-1/2 ts Baking powder
2 Egg whites, lightly beaten
1/2 c Buttermilk
1/2 c Soy milk
6 tb Apple sauce
4 Canned chipotles, pureed
1 Pam
Chipotle Cornbread Preparation
1. Preheat oven to 450 degrees F and prehead two 6-inch cast iron skillets in the oven for 20 minutes. * This was the originally recipe, but I used one 8-inch pie pan. 2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, buttermilk, milk, apple sauce, and pureed chipotles 3. Put non-stick stuff on pans and immediately pour in the batter, approximately three-fourths of the way up. Bake for 25 minutes, or until the cornbread is brown around the edges and firm. Cut each cornbread into 4 wedges. Source: Adapted from Bobby Flay”s Bold American Food (p. 167) Posted by Jessica Shawl – MPG ~ <jshawl@pcocd2.intel.com> to the Fatfree Digest [Volume 15 Issue 30] Mar 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chipotle Cornbread?
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