Free Recipe Chipotle Cornbread #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Chipotle Cornbread #2 Recipe
1 c YELLLOW cornmeal
1 c All purpose flour
1-1/2 ts Baking powder
1 ts Salt
1 lg Egg; beaten
1/2 c Buttermilk
1/2 c Milk
6 tb Unsalted butter; melted
4 Chipotles in adobo; minced
1 Ear corn grilled over a
-smokey fire until golden;
-kernels cut from
1 tb Tasso
2 sl Bacon; renderings from
Chipotle Cornbread #2 Preparation
From: Kit Anderson <kit@maine.com> Date: Sat, 20 Jul 1996 11:51:27 -0500 Preheat oven to 450F. Sautee tasso in bacon fat a few minutes in a 9 inch cast iron skillet. Remove tasso and give to your dog. Put skillet in oven. In a large bowl, stir together cornmeal, baking powder, and salt. Fold in egg, buttermilk, milk, butter, chipotles, and corn. Take a brush to the hot skillet to make sure bacon fat coats the inside. Pour in batter. Bake 20-25 minutes until brown around the edges. CHILE-HEADS DIGEST V3 #050 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chipotle Cornbread #2?
If you know a better Chipotle Cornbread #2 Recipe please comment below.