Free Recipe Chipotle Marinade (Hot)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chipotle Marinade (Hot) Recipe
1 c Fresh orange juice
2 ts Oregano
1/4 c Fresh lime juice
1 ts Cumin
6 Canned Chipotle chilies;
-minced
2 tb Wine vinegar
4 Cloves garlic
1 ts Salt
1 ts Freshly grated orange rind
1 ts Black pepper
Chipotle Marinade (Hot) Preparation
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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