Free Recipe Chipotle Pasta
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Chipotle Pasta Recipe
1/3 c Chipotle peppers in adobo
-sauce; seeded and
Chopped
2 c All-purpose flour; (2-2 1/4
-cups)
3 Extra-large eggs
Chipotle Pasta Preparation
Put the chipotles, 2 cups of the flour, and salt in the work bowl of a food processor that has been fitted with the steel blade and process for 30 seconds to combine. Add the eggs and process until a ball of dough is formed. Add additional flour as needed if the dough is sticky. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape. Makes 18 ounces of pasta, or enough, when cut, to serve 4-6 as a main course. Per serving: 228 Calories (kcal); 1g Total Fat; (2% calories from fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chipotle Pasta?
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