Free Recipe Antipasto Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Antipasto Salad Recipe
1/2 c Salad oil
1/2 c Red wine vinegar
2 tb Parsley; chopped
3/4 c Purple onion; chopped
1 Garlic clove; crushed
1/2 ts Salt
1 ts Sugar
1 ds Tabasco sauce
2 Green bell peppers; chopped
4 Ribs celery; chopped
1 c Stuffed olives; chopped
1 c Raw carrots; chopped
1/2 lb Fresh mushrooms; chopped
1 c Pitted black olives; chopped
Antipasto Salad Preparation
This is my Mother-in-Law”s recipe – and she can cook! Mix everything together and refrigerate overnight. This makes a huge quantity, but seems to keep practically forever. We originally served this on Muffelattas, but now we use it on any po-boy we can! My father-in-law likes it served with a regular green salad, also. Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner <turner1@iamerica.net> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Antipasto Salad?
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