Free Recipe Chipotle Tomatillo Salsa
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chipotle Tomatillo Salsa Recipe
2 lb Tomatillos; husked & diced
2 Cloves garlic; minced
4 Chipotle peppers; softened &
-chopped
1 bn Fresh cilantro leaves;
-chopped
1 c Vegetable stock
1 Lime; juiced
Chipotle Tomatillo Salsa Preparation
Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice and cook on low heat for 15 to 20 minutes. >From: Ellen C. <ellen@elekta.com> Per serving: 46 Calories; 1g Fat (20% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 140mg Sodium Food Exchanges: 1 1/2 Vegetable Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 59) Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jun 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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