Chipotle, Corn and Shrimp Soup Recipe

Free Recipe Chipotle, Corn and Shrimp Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chipotle, Corn and Shrimp Soup Recipe

3 c Nonfat milk
2 Baking potatoes; (peeled and
-diced)
1 ts Pureed chipotles
2 cn (15-ounce) creamed corn
1 lb Peeled and deveined shrimp
Salt
White pepper

Chipotle, Corn and Shrimp Soup Preparation

By CATHY THOMAS The Orange County Register A beat-the-clock soup that tastes like it took hours to prepare. In a large pot, combine three cups nonfat milk, two baking potatoes (peeled and diced), one teaspoon pureed chipotles and two 15-ounce cans creamed corn. Simmer until potatoes are fork-tender, 12-14 minutes. Add 1 pound peeled and deveined shrimp and cook two minutes. Season to taste with salt and white pepper. Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep 24, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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