Free Recipe Chipotle-Black Bean Chili
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chipotle-Black Bean Chili Recipe
1 ts Olive oil
1/2 c Chopped onion (about 1/2
-small)
3 Cloves garlic; minced
2 tb Chili powder
1 ts Minced canned chipotle
-pepper (1 chipotle)
2 cn (15-ounce) black beans;
-drained
2 cn (14-1/2-ounce) stewed whole
-tomatoes, undrained and
-chopped
1 cn (4-1/2-ounce) chopped mild
-green chiles, drained
Salt and pepper
Chipotle-Black Bean Chili Preparation
Preparation Time: 10 minutes 1. Heat the oil over medium heat in a large saucepan or nonstick skillet. Add the onion and garlic, and saute 3 to 5 minutes until the onion is tender; stir frequently. Add the remaining ingredients. Bring to a boil. 2. Reduce the heat, and simmer for 15 minutes. Ladle the chili into a bowl, and enjoy. Note: Freeze remaining canned chipotle chiles for future meals. Yield: 4 servings Recipe from: Student”s Vegetarian Cookbook Carole Raymond Prima Publishing $12.00 / paperback ISBN: 0-7615-0854-6 Posted to CHILE-HEADS DIGEST V4 #118 by Judy Howle <howle@ebicom.net> on Sep 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chipotle-Black Bean Chili?
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