Free Recipe Antipasto Skewers
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Antipasto Skewers Recipe
1 lg Seasonal melon, peeled –
Cut into 36 cubes
1/2 lb Prosciutto – sliced
Paper-thin
1 lb Italian fontina cheese –
Cut into 36 cubes
36 Black olives – (best
Quality)
Olive oil – for drizzling
Freshly ground pepper – for
Garnish
Antipasto Skewers Preparation
1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 dozen skewers. Recipe By : The California Culinary Academy From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 12
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