Free Recipe Chipotle-Tomatillo Salsa
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Chipotle-Tomatillo Salsa Recipe
1 lb Whole husked tomatillos
1 ts Extra virgin olive oil
1 sm Sweet or red onion; chopped
-fine
1/2 c Minced fresh cilantro
2 Canned (or to taste)
-chipotle chiles, minced
1 tb Vinegar; white or cane
1 ts Dried oregano (Mexican if
-you ve got it)
1/2 ts Salt; or more to taste
Chipotle-Tomatillo Salsa Preparation
Makes about 2 Cus Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly. Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold. Posted to CHILE-HEADS DIGEST V4 #141 by Michael Bowers <bowers@elsie.ucdavis.edu> on Oct 01, 1997
Cooking Temperature:
Recipe Serves: 1
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