Free Recipe Chipotles in Adobo
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chipotles in Adobo Recipe
8 Chipotles
1 Chopped onion
5 Cloves garlic
4 tb Vinegar
5 tb Ketchup
3 c Water
1 pn Salt
Chipotles in Adobo Preparation
Date: Fri, 12 Apr 1996 20:45:42 +0100 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5 cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use minced or pureed as required. Recipe from ”Cool Chile Company, London”. CHILE-HEADS DIGEST V2 #292 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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