Chipped Beef 2 Recipe

Free Recipe Chipped Beef 2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Chipped Beef 2 Recipe

1 Jar of Dried Beef, chopped
1/4 c Butter or margarine
-Small
Pepper to taste (usually
2 Hard boiled eggs, chopped
-The salted meat is
2 c Milk
-Sufficient for salt)
1/4 c Flour

Chipped Beef 2 Preparation

Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

Cooking Temperature:

Recipe Serves: 8

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