Chipped Beef on Toast Recipe

Free Recipe Chipped Beef on Toast

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chipped Beef on Toast Recipe

1 Jar armour dried beef
4 tb Flour
4 tb Butter
2 c Milk
1/4 ts Ground white pepper; (or to
-taste)
Grating of fresh nutmeg
Optional: 2 tbs. dry sherry

Chipped Beef on Toast Preparation

Remove beef from jar and cut into thin strips. Fluff the pieces so they don”t all stick together in their layers. Put in a bigger lidded jar. Rinse beef – it”s way too salty and too stiff – by pouring hot water in a jar with beef, covering with lid and shaking. Drain off and repeat. Make a Basic White Sauce: Heat the butter and flour over medium heat, stirring constantly, until it foams and the flour aroma is gone. Add the milk 1/2 cup at a time, stirring constantly with a wire whisk or wooden spoon until the sauce boils and thickens.