Free Recipe Chips Ahoy Ice Cream Cake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chips Ahoy Ice Cream Cake Recipe
32 Chips Ahoy chocolate chip
-cookies
1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors
Chips Ahoy Ice Cream Cake Preparation
prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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