Free Recipe Chips Ahoy Ice Cream Cake 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chips Ahoy Ice Cream Cake 2 Recipe
32 Chips Ahoy chocolate chip
1 c Chocolate fudge topping
-cookies 2
qt Ice cream, any combination
1/4 c Margarine, melted
-of flavors
Chips Ahoy Ice Cream Cake 2 Preparation
prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
Cooking Temperature:
Recipe Serves: 12
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