Free Recipe 10-Minute German Sweet Choc. Cream Pie
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for 10-Minute German Sweet Choc. Cream Pie Recipe
4 oz Package German sweet
Chocolate,
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
Softened,
3-1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Crust.
10-Minute German Sweet Choc. Cream Pie Preparation
Originally from: Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Recipe submitted by Abagail Willis. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook 10-Minute German Sweet Choc. Cream Pie?
If you know a better 10-Minute German Sweet Choc. Cream Pie Recipe please comment below.