Free Recipe 10-Minute German Sweet Choc. Cream Pie

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for 10-Minute German Sweet Choc. Cream Pie Recipe

4 oz Package German sweet
Chocolate,
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
Softened,
3-1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Crust.

10-Minute German Sweet Choc. Cream Pie Preparation

Originally from: Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Recipe submitted by Abagail Willis. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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