Free Recipe Chirizu (Spicy Dipping Sauce for Sashimi
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chirizu (Spicy Dipping Sauce for Sashimi Recipe
5 ts Sake
2 Spring onions
3 tb Lemon juice
1/8 ts Hichimi togarashi
4 oz Daikon
3 tb Japanese soy sauce
1 pn Msg
Chirizu (Spicy Dipping Sauce for Sashimi Preparation
Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@holly.ColoState.EDU Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 1
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