Free Recipe Chistie s Au Gratin Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chistie s Au Gratin Potatoes Recipe
2 oz Each: butter and flour;
-(about 1/4 cup each)
2 c Each: water and canned
-evaporated milk
1 tb Chicken bouillon granules
10 oz Mild Cheddar cheese; grated
-plus additional for garnish
4 lg (about 10 oz.) freshly baked
-or boiled potatoes; peeled
-and diced in large squares.
Chistie s Au Gratin Potatoes Preparation
This is another recipe from www.chron.com, from Christie”s Seafood & Steaks restaurant, celebrated its 80th ann. in ”97. Melt butter and whisk in flour until smooth and the consistency of light roux*; do not brown. Set aside. Bring water, milk and bouillon granules to a boil in med. saucepan; whisk in grated cheese. When incorporated, whisk in roux. Combine sauce and potatoes in large (3-qt.) baking dish. Sprinkle more cheese on top as desired and bake at 350” until cheese melts and dish is bubbly. Makes 8 servings. *roux – a cooked mixture of flour & fat used as a thickening agent in a soup or a sauce. Posted to Bakery-Shoppe Digest by Joan Kozik <kozik@mail.utexas.edu> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
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