Free Recipe Chitterlings 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chitterlings 2 Recipe
2 lb Chitterlings
1 ts Garlic, minced
1 Fresh cayenne pepper (or
-grnd. to taste), chopped
1 Egg, beaten
1 tb Water
Cracker crumbs
Oil for frying
Chitterlings 2 Preparation
Wash chitterlings thoroughly and cover with boiling salted water; add garlic and cayenne pepper and cook until tender, about 2 hours. Drain chitterlings and cut into two-inch pieces; dip each piece into egg beaten with water and then into cracker crumbs. Fry in hot oil at 375-deg. F. until brown; drain on paper towels. NOTES : ISBN:0-935619-00-3 Posted to CHILE-HEADS DIGEST V3 #187 Recipe by: frm. Cajun Cuisine (Beau Bayou Publishing Company, 1985) From: Inagaddadavida <rael@ebicom.net> Date: Sat, 14 Dec 1996 17:11:37 -0600
Cooking Temperature:
Recipe Serves: 4
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