Antipasto-On-A-Stick Recipe

Free Recipe Antipasto-On-A-Stick

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Antipasto-On-A-Stick Recipe

8 sl Cooked beef; cut in 1
-strips
16 Ripe olives; pitted
8 sm Cherry tomatoes
8 Provolone cheese cubes
8 Artichoke heart quarters
Drained
1/2 c Italian salad dressing
2 c Bibb or romaine lettuce

Antipasto-On-A-Stick Preparation

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all. Per serving: 519 Calories (kcal); 39g Total Fat; (69% calories from fat); 37g Protein; 3g Carbohydrate; 136mg Cholesterol; 319mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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