Free Recipe Chivda
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chivda Recipe
1 250 gram pac dried egg
-noodles; (9oz)
200 g Mixed nuts
2 ts Chilli powder
1/2 ts Salt
2 ts Ground coriander
2 ts Ground cumin
Chivda Preparation
Heat the oil to 170 C, 375 F, in a heavy based saucepan using a cooking thermometer or in a thermostatically controlled deep fat fryer. Break up the noodles and fry for 2-3 minutes, remove with a slotted spoon and place on absobant kitchen paper. Fry the nuts for 1-2 minutes, remove and drain on absorbant kitchen paper. Pour the fried ingredients into a bowl and add the salt and spices whilst the mix is still warm. Check the seasoning and add more if required. Converted by MC_Buster. NOTES : Spicy nibbles to accompany drinks. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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