Free Recipe Chivda 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chivda 2 Recipe
1/2 c Cornflakes for frying
1 tb Peanuts
2 ts Raisins; cashews
1 Stalk curry leaves
2 Green chillies chopped to
-1/2 pieces
1 ts Red chilli powder
3 Pinches citric acid
-powdered; (3 to 4)
1/2 ts Sugar
Salt to taste
Oil for deep frying
Chivda 2 Preparation
Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat for all flakes. Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time. Drain all well. Add to the fried flakes. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. Store in airtight container. Making time: 20 minutes Makes: 3 cups Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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