Chive Croute with Tomato and Cheese Recipe

Free Recipe Chive Croute with Tomato and Cheese

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Chive Croute with Tomato and Cheese Recipe

2 sl Round cheese bread
Butter
2 lg Ripe tomato slices
2 tb Fresh chives; chopped
2 sl Cheddar, mozzarella or Swiss
-cheese*
Salt and pepper; to taste

Chive Croute with Tomato and Cheese Preparation

*Enough cheese to cover the tomatoes. Lightly toast cheese bread (don”t brown). Butter bread and top each slice with tomato slice. Season with salt and pepper and sprinkle about 1 ts. chives on top of each. Top with cheese. Place a few inches under a preheated broiler; broil until cheese is melted and bubbling. Top croutes with remaining chives and serve at once. Enright suggests serving this as a snack or with soup for a light lunch. She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients. From _Nancy Enright”s Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pp. 28-29. ISBN 0-88862-788-2. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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