Free Recipe Chive Mashed Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Chive Mashed Potatoes Recipe
2 L/2 cups water
2 tb Margarine or butter
2 tb Chopped fresh chives or 2
-teaspoons freeze-dried
-chives
1/2 ts Garlic salt
1 c Milk
2-2/3 c Mashed potato flakes
1 (8-oz ) container low fat
-plain yogurt
Chive Mashed Potatoes Preparation
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes. in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup) servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chive Mashed Potatoes?
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