Free Recipe Chive-Cheese Butter 2

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Chive-Cheese Butter 2 Recipe

1/4 lb Soft butter or margarine
2 ts Frozen chopped chives
1/4 lb Roquefort cheese

Chive-Cheese Butter 2 Preparation

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Cooking Temperature:

Recipe Serves: 12

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