Free Recipe Chocaholics Revenge
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocaholics Revenge Recipe
250 g Butter
150 g Dark chocolate
2 c Coarse; granulated sugar
1-1/4 c Hot water
1 tb Dry; instant coffee
1-1/2 c Plain flour
1/4 c Self-raising flour
1/4 c Cocoa
2 Eggs
5 dr Vanilla essence
Chocaholics Revenge Preparation
Grease a 23 cm cake tin quite lavishly. Chop up the butter and chocolate and combine with the sugar, vanilla essence, water and coffee in a double saucepan or heatproof bowl. Stir over hot water until it has all melted. Cool the mixture until it”s lukewarm. Transfer the mixture to a large bowl, stir in sifted flours and cocoa, and then finally, the eggs. Pour the mixture into the greased pan and bake in a moderately slow oven (I find 150oC {degrees celcius} best) for about 1.25 to 1.5 hours. Let the cake stand for 10 minutes before turning onto a tray. This cake is great served either hot or cold. Recipe by: Sophie Best <sophie@dynamic.com.au> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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