Free Recipe Choco-Lato Cheesecake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Choco-Lato Cheesecake Recipe
1-1/2 c Chocolate wafers
1/3 c Butter; melted
1/2 tb Granulated sugar
2 oz Sweet chocolate
16 oz Cream cheese
4 Eggs
1/2 c Sugar
1 ds Salt
Chocolate cookies; for
-garnish
Mint leaves; for garnish
Choco-Lato Cheesecake Preparation
Preheat oven to 375 degrees. Combine melted butter, cookie crumbs and sugar well. Press crumb mixture into bottom of an 8-inch round spring form pan. Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted. Micro-cook cream cheese on a plate at medium-high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly. Pour mixture over prebaked crust. Bake until center of dish is almost set. Refrigerate or stick in freezer until ready to serve. Approximately 23 minutes. Per serving (excluding unknown items): 2783 Calories; 236g Fat (75% calories from fat); 56g Protein; 120g Carbohydrate; 1394mg Cholesterol; 2439 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2093 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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