Free Recipe Choco-Mint Cream Rice
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Choco-Mint Cream Rice Recipe
2 c Cooked rice
1 tb (1 envelope) unflavored
-gelatin 1/2 c. heavy cream
1/4 c Sugar 2 egg whites
1/8 ts Salt 2 tbs. sugar
1 pk (6 oz.) semi-sweet chocolate
-bits 1/3 c. mint jelly
2 Egg yolks 1/2 c. heavy cream
1-1/4 c Milk 1 tbs. mint jelly
Choco-Mint Cream Rice Preparation
Preparation time: 25 min. Chilling time: 3 hrs. Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of double boiler. Beat egg yolks slightly with milk; stir into gelatin mixture. Cook over boiling water, stirring constantly, until chocolate is melted and mixture is slightly thickened. Remove from heat; stir in rice; chill until mixture is quite cold and has begun to set. Beat 1/2 cup heavy cream until stiff. Beat egg whites until foamy; add 2 tablespoons sugar and continue to beat until stiff peaks form. Break up mint jelly with a fork; fold into chocolate mixture with cream and egg whites. Chill until mixture begins to set. Spoon into 6 sherbet glasses. Whip 1/2 cup heavy cream; beat in 1 tablespoon mint jelly; spoon over pudding in sherbet. Top with additional mint jelly, if desired. Makes 6 servings. 441 cal. per serving
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Choco-Mint Cream Rice?
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