Free Recipe Chocoholic Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocoholic Brownies Recipe
1/2 c Butter
4 oz Unsweetened chocolate
1-1/2 c Dark brown sugar,
2 Eggs
2 ts Vanilla
1 c Whole wheat pastry flour
(don t sift unless lumpy)
1/2 ts Salt
1 c Coarsely chopped pecans
6 oz Semisweet chocolate chips
4 oz Liqueur (Kahlua, , Gran
Marnier, etc.), (opt)
Chocoholic Brownies Preparation
Melt butter and chocolate in microwave, double boiler, or over very low heat. Remove from heat, stir well, then stir in the sugar until thoroughly blended. Then stir in eggs and vanilla until smooth. Quickly add flour, salt, nuts, and chips, and stir just until blended. Shove/spread/pat into well-greased or Pam-sprayed 8×10 inch baking pan, and bake at 325 degrees for about 35 minutes. Do not overbake, or they lose their chewy texture (they will look a little underdone in the middle, compared to baking a cake). If using the liqueur, immediately poke the brownies full of holes with a toothpick and dribble the booze on evenly. (The higher amount may give you brownies so soft you have to eat them with a spoon, but nobody ever complains about this! ;@) Let cool on rack for 15-30 minutes before attempting to cut, but do cut before it”s totally cooled.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocoholic Brownies?
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