Free Recipe Chocolaate Easter Eggs
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolaate Easter Eggs Recipe
3/4 c Chunky peanut butter
1/4 c Butter
1 c Flaked coconut
1/2 c Finely chopped walnuts
2 c Powdered sugar devided
2 c Chocolate chips
2 tb Shortening
Chocolaate Easter Eggs Preparation
-Millie Ellis- In a mixing bowl cream peanut butter and butter until well mixed. Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board, knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill 1 hour. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 24
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