Free Recipe Chocolate Almond Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Almond Torte Recipe
1/2 c Butter
1/2 c Sugar
8 Eggs
8 Egg whites
1/2 lb Pitted dates – chopped
-finely
1/2 lb Unblanched almonds – chopped
-finely
5 oz Unsweetened chocolate
1 tb Vegetable oil
Chocolate Almond Torte Preparation
grease with vegetable oil one 10 spring-form pan and line with greased wax paper chop nuts and dates. Process chocolate in food processor or grate on the large cut of food grater In a large bowl cream butter and sugar until light and fluffy. add egg yolks one at a time. Fold in nuts, dates and chocolate pieces In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture. Pour into prepared pan ~ bake for 40-50 minutes at 375. Let cool for 15-20 mins before turning out. Melt 3 oz. white or dark chocolate and pour over cooled cake and refrigerate for at least two hours. Cut with hot knife Serve with fresh cream and maybe rose petals. Recipe by: Maureen Griffin <GriffinMau@gov.nb.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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