Free Recipe Chocolate Almond Truffles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Almond Truffles Recipe
1 pk Semisweet; (6-ounce)
Chocolate morsels
3 tb Butter or margarine
3 tb Powdered sugar
2 Egg yolks
24 Whole toasted almonds
1/2 c Finely chopped almonds
Chocolate Almond Truffles Preparation
Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. Yield: 2 dozen. MICROWAVE DIRECTIONS: Place chocolate morsels in a 1-quart glass bowl. Microwave at MEDIUM (50% power) for 2 to 3 minutes or until chocolate is softened; stir well. Add butter and powdered sugar, stirring until powdered sugar dissolves. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. >From the files of Sherilyn Palmer, MC formatted by Barb at Possum Kingdom Recipe by: Southern Living Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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