Chocolate And Chestnut Noodles Recipe

Free Recipe Chocolate And Chestnut Noodles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate And Chestnut Noodles Recipe

500 g Chestnuts
1/4 ts Salt
100 ml Milk
1/2 Vanilla pod
100 ml Double cream
75 g Sugar
1 tb Dark rum
250 ml Double cream
Whipped cream for decoration

Chocolate And Chestnut Noodles Preparation

Prepare the chestnuts and roast, carefully remove the skin whilst warm. Place the peeled chestnuts into a saucepan, add salt and enough water to cover. Cook until soft. They will take approximately 45-50 minutes. Drain the chestnuts and puree them through a fine sieve or a food processor. Bring the milk to the boil with the vanilla pod, then remove the pod and add the chestnut puree stirring all the time over the high heat. Cook to a thick mass. Add the double cream and 50g of the sugar and boil once more. Leave the mixture to chill. Whip the second cream stiffly with the remaining sugar, add the rum and stir it into the cold puree. Put the mixture through a potato ricer for an attractive and different presentation. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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