Chocolate And Cinnamon Blancmange Recipe

Free Recipe Chocolate And Cinnamon Blancmange

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate And Cinnamon Blancmange Recipe

600 ml Milk; (1 pint)
175 g Granulated sugar; (6oz)
50 g Cornflour; (2oz)
50 g Plain cocoa powder; (2oz)
1 ts Powdered cinnamon
25 g Choppped nuts; (optional)
-(1oz)

Chocolate And Cinnamon Blancmange Preparation

Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mixture into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 minutes until it starts to thicken. Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with chopped nuts if desired and serve hot or cold with or without ice cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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