Free Recipe Chocolate And Pear Cheesecake
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chocolate And Pear Cheesecake Recipe
50 g Butter; (2oz)
250 g Digestive biscuits; crushed
-(8oz)
2 Eggs; size 3, separated
75 g Caster sugar; (3oz)
1 250 gram car curd cheese;
-(8oz)
1 142 millilit double cream;
-(5 fl oz)
25 g Cocoa powder; (1oz)
625 g Comice pears; peeled, cored
-and
; chopped (1 1/4 lb)
Icing to dust
Chocolate And Pear Cheesecake Preparation
Melt the butter, stir in the biscuits and press into a 20cm (8 inch) spring sided cake tin. Whisk the egg yolks and sugar until thick enough to leave a trail, then whisk in the cheese, cream, cocoa powder and pears. Whisk the egg whites until stiff, fold into the pear mixture and spoon into the cake tin. Place in a preheated oven 160oC/325oF/Gas Mark 3 for 1 1/2 – 1 3/4 hours. Leave in the tin for 15-20 minutes before removing and allowing to cool completely. Dust with icing sugar and serve. Converted by MC_Buster. NOTES : A delicious Chocolate Cheesecake, lightened by succulent pears. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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