Free Recipe Chocolate And Ricotta Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate And Ricotta Tarts Recipe
300 g Sweet Crust Pastry
20 g Candied Orange Peel
20 g Candied Lemon Peel
20 g Glace Cherries
20 g Plain Chocolate
1 Egg
75 g Caster Sugar
1/2 Lemon
200 g Ricotta Cheese
Chocolate And Ricotta Tarts Preparation
1. Roll the pastry and line four 3 inch loose bottomed flan rings. Cut the excess pastry into strips. Put in the fridge for 20 minutes. 2. Beat the egg yolk and sugar until creamy. Add the chopped fruit, chocolate, lemon zest and ricotta to the mixture. 3. Preheat the oven to 190ºc / 375ºf / Gas Mark 5. Pour the mix into the pastry cases and cover with the strips of pastry in a lattice shape. Bake for 30 – 35 minutes until the top is brown. Serve with vanilla ice cream Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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