Free Recipe Chocolate Angel Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Angel Cake Recipe
1/4 c Unsweetened cocoa powder
1/4 c Hot water
1-1/2 c Granulated sugar; divided
3/4 c Cake flour
1/4 ts Salt
12 Egg whites
1 ts Cream of tartar
Raspberries and nectarine
-slices; for garnish
Chocolate Angel Cake Preparation
1 Preheat oven to 350° F. In a medium bowl, combine cocoa and hot water. Mix well; cool. In a small bowl, combine 3/4 cup of sugar, flour, and salt. Mix well; set aside. 2 In a large mixing bowl, using an electric mixer set on high speed, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add remaining sugar; beat until stiff peaks form. 3. Sift half of flour mixture over egg white mixture; fold gently until combined. Repeat with the remaining flour mixture. Stir 1 cup of egg white mixture into cocoa mixture. Gently but thoroughly fold cocoa mixture into remaining egg white mixture until combined. 4. Spoon the batter into an ungreased 10-inch tube pan. Run a small knife through batter to remove air pockets. Bake until springy to the touch and a toothpick inserted near center comes out clean, about 50 minutes. 5. Invert pan and place center tube over the neck of a bottle. Cool completely. Using a knife, loosen cake edges. Invert the cake onto a serving plate; garnish with raspberries and nectarine slices. NOTES : Calories: 142.9 (1.8% from fat) Fat: .3g Cholesterol: 0mg Carbohydrate: 31.8g Fiber: .6g Sodium: 100mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Aug 9, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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