Free Recipe Chocolate Angel Dessert
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Angel Dessert Recipe
12 oz Chocolate chips
2 tb Sugar
3 Egg yolks; well beaten
3 Egg whites; stiffly beaten
2 c Heavy cream; whipped
1 sm Angel food cake
Chocolate Angel Dessert Preparation
Melt chocolate chips in top of double boiler or in Microwave bowl. Add sugar and egg yolks. Mix well. Remove from heat and add stiffly beaten egg whites. Cool. Fold in heavy cream, whipped. Tear cake into bite-size pieces. Sprinle 1 layer of cake, about half, over bottom of buttered 13×9 pan. Cover with half of chocolate mixture. Repeat. Chill overnight. Cut into squares to serve. MC formatting by bobbi744@sojourn.com NOTES : Per serving; 426.7 calories, 24.5 g. fat, (49.2% of calories from fat) 108 mg. cholesterol. Recipe by: Mom”s recipe Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 12
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