Free Recipe Chocolate Ant Sticks
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Ant Sticks Recipe
12 oz Chocolate chips or white
-chocolate chips
24 8-inch pretzel rods
Chocolate or colored
-sprinkles
Chocolate Ant Sticks Preparation
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened. Yield: 24 chocolate-coated pretzel rods Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
Cooking Temperature:
Recipe Serves: 1
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