Free Recipe Chocolate Banana-Split Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Banana-Split Pie Recipe
12 Graham crackers (2 1/2 )
-made into crumbs
1/4 c + 2 t chocolate syrup, div-
-ided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
Chocolate Banana-Split Pie Preparation
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 pie plate; set aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours. 3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source: Weight Watchers 1992 VARIATION: Substitute 2 cups fresh strawberries for the bananas Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. mmcyber1
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chocolate Banana-Split Pie?
If you know a better Chocolate Banana-Split Pie Recipe please comment below.