Free Recipe Chocolate Bavarian Torte
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Bavarian Torte Recipe
1 pk Devil s food cake mix
-without
Pudding
8 oz Cream cheese; softened
2/3 c Packed brown sugar
1 ts Vanilla extract
1/8 ts Salt
2 c Whipping cream; whipped
2 tb Grated semisweet chocolate
Chocolate Bavarian Torte Preparation
Mix and bake cake according to package directions, using two 9 cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. sprinkle with 1/4 of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chocolate Bavarian Torte?
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