Chocolate Bread And Butter Pudding Recipe

Free Recipe Chocolate Bread And Butter Pudding

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Bread And Butter Pudding Recipe

150 g Blueberry loaf
25 g Raisins
200 ml Milk
150 ml Double cream
4 oz Plain Chocolate
3 Egg yolks
4 oz Sugar
15 ml Brandy

Chocolate Bread And Butter Pudding Preparation

1 Slice the loaf, cut into triangles, arrange in a shallow ovenproof dish and sprinkle over the raisins. Gently heat the milk and cream in a small pan. Chop the chocolate and put in a large bowl. As it comes to the boil, pour over the chocolate and stir until it melts. 2 Whisk the yolks and sugar together until light and fluffy, pour on the chocolate milk and stir until combined. Stir in the brandy, pour over the cake and bake in the oven for 10-12 minutes. Converted by MC_Buster. NOTES : Chef – Jeanne Rankin Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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