Free Recipe Chocolate Brittle 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Brittle 2 Recipe
8 oz White chocolate; finely
-chopped
2 tb Dark chocolate; finely
-chopped
Chocolate Brittle 2 Preparation
1. Line a baking tray with parchment paper and set aside. 2. Melt the white chocolate in a double boiler over hot water, making sure that the water does not touch the bottom of the pan holding the chocolate. Whisk until smooth. Using a thin metal spatula, spread the chocolate into a 10 inch square on the baking tray. 3. Melt the dark chocolate in a double boiler over hot water, making sure the water does not touch the bottom of the pan holding the chocolate. Whisk until smooth. 4. With a spoon or fork, drizzle the melted dark chocolate over the white chocolate. Swirl the dark chocolate into the white chocolate, using the blunt end of a skewer or toothpick. 5. Let the chocolate brittle set at room temperature for 2 to 3 hr. Peel the parchment paper off the brittle and break the brittle into desired shapes and sizes. The brittle will keep for several days. Store at room temperature. Copyright credit: 1996 by Emily Luchetti © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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