Free Recipe Chocolate Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Brownies Recipe
2 oz Unsweetened chocolate
1/2 c Butter or margarine
1 c C and H Golden Brown Sugar
– firmly packed
2 Eggs
1/2 c All-purpose flour
1 c Chopped walnuts
Chocolate Brownies Preparation
Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Chocolate Brownies?
If you know a better Chocolate Brownies Recipe please comment below.